2005 Hia Lang Hao Spring Jinggu Da Bai Cha Ancient Arbor

Early spring Jinngu, Yang Ta village ancient arbor.  Made from Jing Gu large white pekoe varietal leaves.  Strong but subtle and complex tea that evolves over many infusions.

2004 Spring pressing from HLH with the Ming Xiang Ya Yuan label which was used on HLH cakes from 2002 through 2006. These old HLH teas are remarkably good.   A screaming value.

357g cakes. Total of 1,500 cakes produced.